- Fibrin (formerly considered as one of the “animal humours”). [16th-19th c.]; The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]; A gluey, sticky mass of clay, bitumen etc. [from 19th c.]
- A substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease
- a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
- a protein found in wheat, rye, barley, and oats.
gluten
- Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth
- (food) any solid substance (as opposed to liquid) that is used as a source of nourishment; “food and drink”
- (food) anything that provides mental stimulus for thinking
- (food) any substance that can be metabolized by an animal to give energy and build tissue
foods
which foods have gluten – Easy Coconut
Inside, you will discover the history of coconut flour, it’s health benefits, where to buy it and lots of delicious recipes.
What is coconut flour?
Coconut flour is produced from dried coconut meat. It’s consistency is a soft powder.
Why you should cook with coconut flour:
– Coconut flour is protein and fiber rich.
– Coconut flour has an ingredient (lauric acid) that is said to support the immune system, thyroid and produce healthier skin.
So much good food!
Over The Top has food porn down to an art – and they do it with an eye to those with eating restrictions, too! They have gluten free bread, and dairy free options as well.
Gluten free food porn
which foods have gluten
Alicia Hart, author of Brains, Trains & Video Games: Living The Autism Life, is a wife, mother, and advocate for children and adults with autism spectrum disorder. She has worked for various autism related agencies, early intervention programs, and universities, and has consulted with schools, hospitals, and other programs regarding autism spectrum disorders, eosinophilic disorders, feeding aversions, and augmentative and alternative communication. Alicia continues to write and has planned a series of books. The next book, Synaptic Spaces: Living In-Between will be the last book in the memoir series. You may find out more on Facebook at The Autism Life or at Alicia Hart—Author. There is also a Facebook fan page at Brains, Trains & Video Games and at Foods, Moods & Isms.